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I often wonder about the long road certain recipes have travelled, passing from one generation to another. Through times good and bad,...

Sangti Valley, Arunachal Pradesh My watch seems to be playing its favourite trick again. Moving slower than usual, as if the arms aren’t...

It was a cold, breezy Saturday night. A chill hung low in the air as two twenty-something brown girls huddled close together, soaking up...

In a world ruled by the digital tide, entertainment is the pulse that binds us. And nothing stirs the mind quite like music. Indian pop...

Amidst all the turbulence life offers, music emerges as a steadfast companion—a gentle whisper that resonates deep within, reminding us...

I am 27 years old, lived all my life in a city and have grown up pretty distant from familial traditions. I have always lived with my...

Niyati Rao: Head Chef & Partner, Ekaa Chef Niyati’s journey—from the Taj kitchens to Mumbai’s most celebrated restaurants and the transformative halls of Noma, Copenhagen—shaped the vision that became Ekaa. For her, food is not just technique, but a living story of people, cultures, and memory. Returning home in 2020, she dreamt of creating a dining space that is seasonal, soulful, and ever-evolving—an idea that came to life after a year of relentless passion and collaboratio