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Kaapi Kadhaigal
K-A-A-P-I. This is how Madras spells coffee. The olfactory mosaic of  Madras  is so strongly laced with the aroma of freshly brewed...
Under the Mango tree
The sun had barely crested the horizon when the power cut roused me from a restless slumber. The heat of the morning wrapped itself...
Fancy Cutlery & A Slice Of Rum Cake
The smell of wine  decanting fills the olfactory senses, welcoming the Christmas season. A cool breeze brushes past the rubber...
Kari Apla
In conversation with The Kayal Mag, chef partners of 'Kari Apla' - Chef Mathew & Ebaani share their thoughts on the irresistible allure...
Hi. Chai?
It’s a slow hot afternoon and the clock is lethargic. It ambles past 4 p.m. Wiping sleep off her face, she walks into the kitchen. He...
Maska
In this conversation with The Kayal Mag’s Editor, Athira Nair, Founder and Pastry Chef Heena shares her thoughts on the charm of heritage...
Karachi
It was a regular day at Zoya Mahal, the south of Karachi. Chotu was gnawing at birds too lazy to chase them. Peri as usual was busy...
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